FRANK'S® RedHot® Buffalo Chicken Dip

Prep: 5 minutes
Bake: 20 minutes
Makes: About 4 cups

Ingredients:

1 pkg. (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
1/2 cup blue cheese salad dressing or ranch salad dressing
2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1/2 cup any flavor FRANK'S® RedHot® sauce
Assorted fresh vegetables or crackers

Directions:

Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving.
Serve with the vegetables and crackers for dipping.

Nutritional Values per Serving (per 2 tablespoon):
Calories 65, Total Fat 5g, Sodium 260mg, Total Carbohydrate 1g, Protein 3g

Poll

When would you serve FRANK'S® RedHot® Buffalo Chicken Dip?

Tailgate Party
Birthday Party
Potluck Get-together
Outdoor Barbeque

Swanson® Chicken and FRANK'S® REDHOT® Sauce Make It Better!

Swanson® Premium Chicken

Let the good times begin—and spend less time in the kitchen—with easy, delicious Swanson Premium Chunk Chicken.

Made with ONLY white meat chicken breast
Contains no preservatives or artificial flavors
Fully cooked and cut into pieces so it's quick and simple to prepare

FRANK'S® REDHOT® Sauce

The hot sauce with the perfect blend of flavor and heat. Made with a premium blend of aged cayenne peppers, it adds a kick of heat and a whole lot of flavor to your favorite foods.

FRANK'S® RedHot® Buffalo Chicken Dip — Made even easier with delicious Swanson® Premium Chicken