FRANK'S® RedHot® Buffalo Chicken Dip — Made even easier with delicious Swanson® Premium Chicken

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Print Recipe

FRANK'S® RedHot® Buffalo Chicken Dip

  • Prep: 5 minutes
  • Bake: 20 minutes
  • Makes: About 4 cups

Ingredients:

1 pkg. (8 ounces) cream cheese, softened 1/2 cup crumbled blue cheese or shredded
1/2 cup blue cheese salad dressing mozzarella cheese (about 2 ounces)
or ranch salad dressing 2 cans (9.75 ounces each) Swanson® Premium
1/2 cup any flavor FRANK'S® RedHot® sauce Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers  

Directions:

  1. Heat the oven to 350° F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
    Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling.
    Stir before serving.
    Serve with the vegetables and crackers for dipping.

Nutritional Values per Serving (per 2 tablespoon):
Calories 65, Total Fat 5g, Sodium
260mg, Total Carbohydrate 1g, Protein 3g

Swanson® Chicken Makes It Better!

Let the good times begin—and spend less time in the kitchen—with easy, delicious Swanson Premium Chunk Chicken.

  • It's made with ONLY white chicken breast
  • It contains no preservatives or artificial flavors
  • It's fully cooked and cut into pieces so it's quick and simple to prepare
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Poll

Q:

When would you serve FRANK'S® RedHot® Buffalo Chicken Dip?

Tailgate Party
Birthday Party
Potluck Get-together
Outdoor Barbeque